Chick‑fil‑A – Home of the Original Chicken Sandwich
Welcome
Singapore,
we’re excited to serve you
Welcome
Explore our treats
About Chick‑fil‑A®
It starts with a smile. Whether greeting you at the drive-thru or making your meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And we hope that dining with us inspires you to spread that sense of warmth to others, too.
Singapore exclusive
Spicy Chili Sauce
Our kind of Singapore special – the Spicy Chili Sauce that balances sweetness and red pepper with hints of lemon and garlic.
All-time favorite
Waffle Potato Fries
Say hello to everyone’s favorite side – the delicious Chick-fil-A® waffle-cut potato fries. Crispy on the outside, and tender on the inside.
The classic
Chick-fil-A® Lemonade
Enjoy classic Chick-fil-A® lemonade, made specially in-house, with freshly squeezed lemon juice.
Chick-fil-A Announces First Singapore Restaurant in Bugis+, Opening 11 December
American chicken sandwich chain Chick-fil-A will be opening its first Singapore restaurant on 11 December 2025.
Leading with heart & purpose: Chyn Koh, Singapore’s first local Owner-Operator
“It’s about doing good and doing well, and showing Singapore that kindness and care can be just as consistent as speed and quality.” For Chyn, becoming the first local Owner-Operator for Chick-fil-A in Singapore is more than a milestone – it’s a culmination of over two decades of experience, a calling to care for people, and a desire to build something meaningful for the next generation. From engaging with the community to demonstrating servant leadership, Chick‑fil‑A local Owner-Operators are always looking for opportunities to give back.
Community impact: Addressing food insecurity
More than 2,200 Chick‑fil‑A restaurants worldwide participate in the Chick-fil-A Shared Table® program, where local Owner-Operators donate surplus food, partnering with local charitable organizations to feed those in need. In Singapore, we’ll be working with Food Bank Singapore, in support of its beneficiaries.
As part of our longstanding mission against food insecurity, we’ll also be donating SGD 25,000 to Food Bank Singapore, to support members of the local community who may need food support, each time we open a new restaurant in Singapore.