Chick‑fil‑A – Home of the Original Chicken Sandwich

Two team member smiling in Chick-fil-A uniforms.

About Chick‑fil‑A®

It starts with a smile. Whether greeting you at the drive-thru or making your meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And we hope that dining with us inspires you to spread that sense of warmth to others, too.

Singapore welcomes first Chick-fil-A restaurant 

Chick-fil-A® Bugis+, the first locally owned and operated Chick-fil-A® restaurant in Singapore, has begun serving Guests. The restaurant will offer items like the Chick-fil-A® Chicken Sandwich and Waffle Potato Fries, along with a range of sauces – including the Singapore-exclusive Spicy Chili Sauce.

Leading with heart & purpose: Chyn Koh, Singapore’s first local Owner-Operator

“It’s about doing good and doing well, and showing Singapore that kindness and care can be just as consistent as speed and quality.” For Chyn, becoming the first local Owner-Operator for Chick-fil-A in Singapore is more than a milestone – it’s a culmination of over two decades of experience, a calling to care for people, and a desire to build something meaningful for the next generation. From engaging with the community to demonstrating servant leadership, Chick‑fil‑A local Owner-Operators are always looking for opportunities to give back.

Chyn Koh, Singapore’s first local Owner-Operator, standing by a wall with the words "PURPOSE DRIVEN
BETTER TOGETHER
CORE VALUES
HERE TO SERVE
PURSUE WHAT'S NEXT"
A Team Member smiling and handing a Customer an insulated Chick-fil-A bag

Community impact: Addressing food insecurity

More than 2,200 Chick‑fil‑A restaurants worldwide participate in the Chick-fil-A Shared Table® program, where local Owner-Operators donate surplus food, partnering with local charitable organizations to feed those in need. In Singapore, we’ll be working with Food Bank Singapore, in support of its beneficiaries.

As part of our longstanding mission against food insecurity, we’ll also be donating SGD 25,000 to Food Bank Singapore, to support members of the local community who may need food support, each time we open a new restaurant in Singapore.